About this wine
San Domenico Vini
Manual, during September
50% Insolia, 50% Zibibbo
Alcamo, Trapani (TP), Sicily
Pre-fermentative maceration on the skins for 2 days at 10°C. Separation from the skins from the must with a gentle pressing. Low temperature fermentation (15-17°C) in stainless steel tanks. Ageing in bottle.
Fruity and floral notes, savoury and soft on the palate
Goes well with appetisers of seafood, vegetables and fresh cheeses. Serve at 10-12°C.