Poma I.G.P.

About this wine

San Domenico Vini
Manual, during September
Grape Variety
50% Insolia, 50% Zibibbo
Production area
Alcamo, Trapani (TP), Sicily
Pre-fermentative maceration on the skins for 2 days at 10°C. Separation from the skins from the must with a gentle pressing. Low temperature fermentation (15-17°C) in stainless steel tanks. Ageing in bottle.
Fruity and floral notes, savoury and soft on the palate
Serving suggestions
Goes well with appetisers of seafood, vegetables and fresh cheeses. Serve at 10-12°C.