Pinot Grigio I.G.T.

About this wine

Grape Variety
100% Pinot Grigio
Production area
Veneto (VE), Italy
Obtained from selected and healthy grapes, and through 3-day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage); later on, the wine is filtered, decanted, and then bottled.
Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs.
Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
Serving suggestions
Excellent as an aperitif and ideal with seafood salads and main courses based on fish and crustaceans. It is perfect with white meats, and boiled, grilled or fried fish. Serve at 10-12°C.