About this wine
Ca’ del Doge
Obtained from hand selected and healthy grapes and by immediate separation of the grape skins after first pressing. The must obtained is then cooled and cleared and left to ferment in steel vats at 18°C. When the alcoholic fermentation is completed, the wine is twice transferred and then double filtered before bottling.
Pleasant and delicate with nice hints of apple.
Dry, velvety, fruity, floral, and suggestive of apple, acacia, and honey; it is mid-bodied and harmonic, and has good acidity and alcoholic degree; it is persistent on the palate and always best drunk when young.
Excellent as an aperitif and with hors d’oeuvres, cold meats and salami, main and second fish courses, crustaceans, molluscs, and soft non-fermented cheeses. Serve at 10-12°C.