About this wine
Vinicola Tombacco (Brand: Serenissima)
60% Corvina, 30% Rondinella, 10% Molinara
Bardolino, Veneto (VE), Italy
From selected and healthy grapes with brief contact with skins, and through 1-day maceration in steel vats; after alcoholic fermentation, the wine is decanted into 100hl tanks where the fermentation is completed (after a first decanting stage); after this, the wine is decanted, filtered and then bottled.
Winey, fruity, pleasant and delicate with hints of raspberry, strawberry and morel.
Dry, velvety, tasty, mid-bodied and harmonic with hints of raspberry, morel, and peach-tree flowers;
it is slightly tannic, and has good acidity and alcoholic degree; it is persistent in taste and best drunk when young.
Ideal with hors d’oeuvres and grilled fish-based dishes, fries, soups, stockfish and white meat; it is excellent with pizza and fresh semi-processed cheeses. Serve at 12-14°C.