About this wine
San Domenico Vini
Alcamo, Trapani (TP), Italy
Manual, during the last ten days of August and the first ten days of September
Maceration on the skins for 10-12 days at 24-25 °C. Malolactic fermentation in stainless steel tanks and at least a 5 month period simmering with he skins, followed by a period of rest in the bottle.
Great texture and medium tannic, with hints of spice, especially black pepper, and red fruits. It goes well with elaborate dishes of roasted red meats and cheeses. Serve at 18°C.