'Sormento' Nero d'Avola D.O.C.

About this wine

Producer
San Domenico Vini
Grape Variety
100% Nero d’Avola
Production area
Alcamo, Trapani (TP), Italy
Harvest
Manual, during the month of August
Vinification
Maceration before fermentation 2 days at 10°C, alcoholic fermentation (24°C) and then malolactic fermentation in stainless steel tanks. Ageing in bottle.
Serving suggestions
Fresh bouquet and enveloping with notes of ginger, pink pepper and herbs. The palate is medium-bodied, elegant and a good freshness that make it suitable for both white meat is grilled dishes based on fish. Serve at 12°C.