Nero d'Avola D.O.C.

About this wine

San Domenico Vini
Grape Variety
100% Nero d’Avola
Production area
Alcamo, Trapani (TP), Italy
Manual, during the last ten days of August and the first ten days of September
Maceration on the skins for 10-12 days at 24-25 °C. Malolactic fermentation in stainless steel tanks and at least a 5 month period simmering with he skins, followed by a period of rest in the bottle.
Serving suggestions
Fresh and fruity with notes of red fruits and spicy. The palate is structured and determined. Suitable for all situations from pizza to barbecue. Serve at 18°C.