About this wine
Abruzzo, Italy (authorised hills in the region)
Obtained from carefully selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tubs where the malolactic fermentation is completed (following a first decanting stage); later on, it is filtered and then bottled.
Harmonic, persistent, intense and suggestive of red berries, morel, blackberry and plum.
Balanced, nicely bodied, tasty, dry, persistent on the palate and properly tannic with hints of liquorice and a delicate aftertaste of bitter almond.
Goes very well with roasts, mixed grilled meats, game birds, hare, and seasoned cheeses. Serve at 16-18°C.