About this wine
Ca’ del Doge
Made from selected and healthy grapes, and through maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where it completes the malolactic fermentation, subsequently, the wine is triple filtered and then bottled.
Characteristic and delicate with light hints of raspberry, morel and dewberry.
Balanced, dry, tasty, well-bodied and harmonic with hints of coffee; it has a good tannic content, acidity and alcoholic degree; it is persistent on the palate and best drunk when young.
Excellent with sausage-based dishes, roasts, stewed meat, poultry, pork, and soft semi-aged cheeses. Serve at 16-18°C.